
Sultana cuppies / scones

Trying out a new sultana cake recipe for the gals.
Though it smells good,
texture is more like scones.
Though it smells good,
texture is more like scones.
Labels:
Cupcakes
Monday, October 13, 2008
Lotus paste biscuit
I make them into lotus paste biscuit.
It tastes like tau sau pia (chinese mung bean biscuit),
filled with lotus paste instead of tau sau.
The water dough
It tastes like tau sau pia (chinese mung bean biscuit),
filled with lotus paste instead of tau sau.
The water dough
Labels:
Cookies
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