Lotus paste biscuit

What do you do with extra lotus paste??
(from my moon cakes expedition)

I make them into lotus paste biscuit.
It tastes like tau sau pia (chinese mung bean biscuit),
filled with lotus paste instead of tau sau.

The water dough

The oily dough

Wrap them together

Roll them up

Lotus paste

Wanted to inject some kawaii feel to it.
Haahaa

The egg glaze

The end product...
Hello kitty hides herself

Crisp on the outside and soft inside.

I will make more colourful ones soon!!