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Wednesday, January 9, 2008
Bread using Mayrin's Bread maker
Its automated! Just place all ingredients in and select program.
See how it rises...
Knead and roll them into the desired shapes. Its abit messy here. Thats why they say practice makes perfect!
Allow it to rise again
Sprinkle herbs on top
After baking...
Bread is abit crispy on the outside. Taste more like a french loaf.
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