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Wednesday, January 9, 2008

Bread using Mayrin's Bread maker

Its automated! Just place all ingredients in and select program.

See how it rises...

Knead and roll them into the desired shapes. Its abit messy here. Thats why they say practice makes perfect!

Allow it to rise again

Sprinkle herbs on top

After baking...

Bread is abit crispy on the outside. Taste more like a french loaf.

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