* d4desserts * d4desserts * d4desserts * d4desserts * d4desserts *

Saturday, March 22, 2008

My 1st Barney Yam Cake - Bernice


My B project for today.
Sorry Yun & Tracy, it was a last minute order for my cousin birthday.

Sunday, March 9, 2008

Peach Cream Cheese cake (D&D bday)

Peaches...on top a bed of chilled cream cheese mixture...
on top of a bed of crushed digestive biscuits

Jelly mixture..
I am sure I got the pineapple flavour..
Miraculously, it became orange flavour after a few days at home...

Chill overnight...
Stay tune for the final product...

The next day...

The orange flavor jelly doesn't not affect the overall taste I am worried it would. But the next time, I will make sure I get the pineapple flavor for a different color effect.


More cupcakes (Dillian)

Personalised cupcakes for D's colleagues


Pretty butter cupcakes for my colleagues

Friday, March 7, 2008

More cookies

Chocolate chip cookies (left) &
Almond-Raisins-Oats-White choc cookies (right)



Wednesday, March 5, 2008

Microwave Hello Kitty Cake

X-buddy gave me a HK microwave ware (chk out my baking toys).
And I wondered if the cakes will really turn out to be the same as what I saw on the packaging.

So here we go..batter ready and carefully scooped into the cute ware.

Into the microwave oven...and after 60 secs,

The mini cakes are cooked!

These are the finished products.

Within minutes, I made many more! Its so fun and fast!

A close up of Hello Kitty & friends. They are not super yummy, but they are nice to look at, can be eaten and doesn't stick to the wares at all.

Below is a video of how the cake rises inside the microwave within a minute.


Sunday, March 2, 2008

Orange Chiffon cake with decor (Dillian)

Sorry for the unclear pic. I had forgotten to take a picture and
Dillian took it for me with her hp..
Orange zest was added to the icing for more flavor.

Saturday, March 1, 2008

Chocolate cupcakes (Lawrence)



What do you do with left over choc cake batter?
I made cupcakes and decorated them with pretty icing & chocolates (top) and chocolate ganache with roasted walnuts (bottom).

Chocolate cake (Dillian)